This year, our Singapore National Day celebration took on a delicious twist — a cooking theme! While we gathered to honour the nation’s 60th year of independence, the joy of coming together through food made the occasion even more meaningful.
Cooking isn’t new to our National Day celebrations. In fact, two years ago we also held a similar activity where colleagues rolled up their sleeves, shared recipes, and cooked together. This year, we brought back that spirit — blending creativity in the kitchen with teamwork and laughter.
Visit this link to view back our past National day Cooking challenge.
From preparing local favourites to experimenting with unique fusion dishes, the cooking theme was more than just about food. It was about celebrating unity, collaboration, and the shared love we all have for Singapore’s diverse culinary culture.
The highlight? Everyone had a chance to showcase their cooking skills while enjoying dishes inspired by Singapore’s rich food heritage. It wasn’t just a feast for the stomach, but also a wonderful way to strengthen bonds among colleagues while celebrating our nation’s birthday.
Here’s to another memorable National Day — full of flavours, friendship, and fun.
